in 2020, i decided i ::needed:: to learn how to make and frost a layer cake at home. i ordered the piping tools and cake spinner, watched YouTube videos, practiced my technique to get the perfect crumb and frosting texture.
fast forward to when we could finally safely gather in person, cooking and baking just felt better when i did it for others. especially making special birthday cakes, like this one here—chocolate cake with brown butter frosting and naturally dyed sprinkles.
