My pre-meal frozen confection saga continues! I was on my way to get my noontime breakfast hot dog (breakfast is a man made concept and anything you eat first is breakfast, fight me) and passed by some people selling fruit-based treats. I donβt speak Spanish so I assumed I was getting juice and it turned out to be sorbet. I felt wrong but then I realized this probably has as much sugar as the things people get from Starbucks as their morning coffee or a juice and it had the added bonus of being incredibly refreshing and cold (albeit much harder to double fist) and paired very well with my cold brew.
