Such a nice surprise to be hungry and like “damn I wish I still had that tandoori chicken” only to open the fridge and realize you do, in fact, still have the tandoori chicken.
cook some short/medium grain rice (rice cooker or instant pot) Put some butter and soy sauce on it while it’s still warm. Optional toppings: eggs, bacon, avocado, greens, sesame seeds, togarashi, furikake, chili crisp stuff, bonito flakes, kimchi, green onions - sky’s the limit,
