Rec
tart sticky lemon with crumbly crust. my secret is instead of making them in a glass dish like youโ€™re supposed to, make them in a cupcake pan. much easier to serve, can eat handheld, more fun all around
Aug 21, 2024

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itโ€™s a claire saffitz recipe from bon appetit. itโ€™s the taste of summer to me!! i used plums and nectarines this time but ive used peaches and cherries in the past too. itโ€™s easy to make and hard to mess up.
6d ago
Rec
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Ingredients: 2 lemons (only the zest is used for the cake) 3 eggs 1 cup granulated sugar 1 cup vegetable oil 1 bottle of mineral water 1 packet of baking powder ~3 cups of flour (add the 3rd cup gradually until it reaches a smooth batter consistency)
Cake: Whisk the eggs and sugar together. Add the oil and mineral water, then mix well. Gradually sift in the flour and mix. Grate the zest of 2 lemons and fold it into the batter. Once well combined, pour the mixture into a greased and lightly floured cake mold.
Sauce: Juice one of the zested lemons. Finely chop the other and combine it with 4 tablespoons of sugar. Simmer for about 5 minutes. Let the cake cool slightly, then pour the cooled sauce over the cake.
BONUS: You can use the same recipe to make an orange cake! ๐ŸŠ
Jan 13, 2025
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Made a lemon olive oil cake and an orange cake. None of my friends can come and get some so Iโ€™ll share with you guys instead.
Apr 11, 2025

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