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I’ve been into making pasta lately

It can be easy, cheap, and makes good leftovers.
Sometimes I will just doctor up a jar-sauce and add fresh basil and parm and it is pretty good for the amount of effort.
If I feel like I need more protein or veggies it is easy to add.
I recently tried a recipe that has anchovies, green olives, garlic, capers, cherry tomatoes, and lots of olive oil. I liked it a lot, but realize it is not for everyone.

@whalebutt

Feb 7, 2024

2

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Pantry pasta

Each person has those items that will consistently be in their pantries. Mine are garlic, some kind of onion or shallot, red pepper, tomato paste, parm, and what I tell myself is high quality olive oil. Take those things, cook them how you please, and put it on pasta. It’s almost as easy as buttered noodles but more flavorful anf fulfilling than that. When I’m feeling lazy, this is one of the best things I can do for myself. Take your pantry staples and try it out.

@___court3

Sep 23, 2024

2

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i made pasta today to feel productive

it worked

@chefdom

Mar 6, 2025

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