I am historically not a huge sandwich girl but my job doesn’t have a microwave so it was only a matter of time. I do not love to cook but i love to assemble expensive products, especially feels meditative to do in the night time and fantasize about the fleeting joy this sandwich will bring me tomorro.
Today is black forest maple ham, arugula, sautéed mushrooms with Truff truffle spicy mayo on toasted brioche with Wilde chicken chips on the side and smushed into the sandwich
