Fresh and vibrant and creamy!! And super easy. This one isn’t necessarily veggie forward, but you can add what you want and it’ll still work :) Godspeed 🥔
For a more basic palette: Marry Me Chicken! Something a bit more “different”: Harissa glazed carrots with garlic yogurt topped with chopped pistachios and cilantro :-)
This recipe has the benefit of being done in oven as opposed to over a hot stove; it’s summery, green, and bright, and I think feels like a “special occasion” meal without being excessive or seeming overdone.
greek seasoning on chicken, honey harissa roasted carrots, spherical pasta (cooked in beef broth) with feta, cucumber, grilled olives, cilantro, and tzatziki 🫶👅
If you've ever wanted to start reading theory (or simply read more of it) but feel overwhelmed with where to begin, check out this handy dandy Google drive chock full of readings and resources. And remember that autodidacts reign supreme!
my predictions and manifestations, based entirely on vibes.
out: — American work ethic
— learning French
— situationships
— low fat versions of foods
— slur discourse in:
— siesta
— herbed yogurt
— working hardest in the morning and leaving the evening for leisure
— writing postcards to your long-distance friends, exclusively in cursive (if you weren’t taught to write in cursive, the time to learn will be now)
— big boobs (cultural Catholicism will prevail again baby)
