I love all kinds of broth, especially beef, and I love soya sauce.It began as a mistake, I mixed up the cube for miso soup and beef broth. I wound up with noodles drowned in beef broth. My mom added soya sauce, for a little more "asian taste" and it was de-le-cious ! Now I eat it at least twice a week
I bought a crazy amount of these a while ago, so Iβm trying to eat 1-2 meals with them per week. If Iβm good, I add a jammy egg and some vegetables like bok choy or mushrooms, but sometimes I gotta rawdog.
