Jul 26, 2024
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surfchurch yes its my fave go-to pasta. its highly critical for me to use only fried spanish sardines, otherwise its not giving (atleast for me)
Jul 26, 2024
lucius i usually ballpark measurement of ingredients and i have so many variations but i'll try my best
Spicy Sardine Pesto:
- 250 grams of fettuccine or any pasta
- teaspoon of salt for boiling pasta
- save pasta water for sauce
- baste 1 bulb of garlic in lots and lots of olive oil
- Master's spicy fried spanish sardines (master's is a local brand of canned sardines maybe buy someth similar or diy idk)
- 50 grams?? of pesto sauce (i buy ready made sauce that's packed for 250 grams of pasta bc there's no basil in our local market T.T)
optional stuff u can dump in the sauce before u put the pasta or use as toppings:
- parmesan/pecorino cheese
- sun dried tomatoes
- chili flakes
Hungarian Sausage wt Sweet Onion Sauce:
- fry 2 hungarian sausages in olive oil then take em out (i slice them up into bites before cooking bc why not)
- caramelize 2 red onions (rings or thinly sliced) using the remaining olive oil and add a spoon of butter
- salt and pepper
- worcestershire sauce (maybe a teaspoon hehe)
- drizzle a smol amt of honey et voila
just adjust ev thing to ur taste bc i feel like this is to be followed, it's gonna be crap
Jul 26, 2024
