We already have 3 cats but this new tuxedo baby is so adorable
Jul 24, 2024
Related Recs
Dec 27, 2024
Jan 23, 2024
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i have one i love him. hes so dapper
Feb 3, 2024
Top Recs from @surfchurch
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Put some flour in a bowl, enough that it looks like just a bit less than how much bread you want. Throw in some salt and any other spices you want, mix it up. I've said before but I pretty much always use white whole wheat flour. That way you've got the nutritional benefits of whole grains without the somewhat overpowering flavor.
Add a bit of yogurt and/or sour cream (remember, it's always easier to add more to something than to take it out. Err on the side of not enough yogurt so you can add more if needed). In theory, it should be about equal weights of flour and yogurt, but don't take it too seriously.
Mix together; I like to use a rubber spatula and smear the mix down and around the bowl, folding it over itself to combine. You want your dough to be pretty thick, not very wet at all.
Melt a tiny bit of butter and some oil in a pan. Either shape the naan and place it in the oil on medium heat, or do what I do and put the dough in the pan as a lump, then spread it out to shape in the pan. You don't want it to be too thick or the inside won't cook, I'd say no thicker than your thumb.
Cook until it's nicely browned, and devour. Super simple, super quick, delicious.
So that's:
1: mix flour, salt, and desired spices.
2: add approximately equal weight yogurt or sour cream, combine thoroughly.
3: pan fry on medium to medium high heat.
Sep 27, 2024
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I love changing outfits like 3 or even 4 times in a day. Decently cute but lazy fit for morning, makeup and a quality look for midday, change either into another good fit ~to be seen in~ or something cute, funny and comfy to stay home in. Not to mention workout clothes.
Clothes are wonderful, fashion is wonderful, your body is a canvas and clothing is puffy paint. It's so freaking fun and simple.
Jul 30, 2024
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You know this recipe because I feed it to you, but I'm gonna write it out anyway for all the tiny people inside my phone;
I make my own remoulade with a homemade olivey mayonnaise base, to which I add lime juice, Worcestershire, fancy mustard, some good plain hot sauce like Cholula, Old Bay, some extra paprika and cayenne, kosher salt and fresh ground black pepper, minced garlic and ideally fresh shallots. I think that's all I put in, not sure right now.
Get some crab, cheap shit is fine, and toss it in a bit of the remoulade. Heat up some olive oil on the stove, I have no idea how high I set the flame.
Crumple up a bunch of saltines and mix them with some spices (feels like cheating, I prefer everything to be as homemade as possible, but whatever). If you used too much sauce with the crab, thicken it up with some of the saltine crumbs.
Shape up some tiny little adorable macaroon patties of the sauce-ed crab, chuck em in the crumbs and shape it up. Fry the bitches.
Serve with fresh lime to squeeze, more of the remoulade to dip. I like some clean greens as a bed for the cakes and as extra material to dip in the absolutely banging remoulade. Sweet potato fries (I don't gotta tell you what to dip these in do I?) and as much fruit as you can possibly cut up (do not be dipping the fruits, please.) make a lovely side.
L8r cowboy
L8r cowboy
Jul 24, 2024