been making a lot of rose cupcakes recently and always end up with a so much buttercream icing left over. Discovered it SLAPS on toast, although it has to be cool toast otherwise it melts.
Jul 18, 2024

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I like to let the toast cool down a little bit then put butter on so that it’s semi-solid as a distinct layer instead of fully melted
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The combination of creamy, emulsified dairy atop a crisply caramelized bread is just so simple yet so good
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