Rec | BAGEL WITH LOX

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With cream cheese if you’re not dairy-free like me. With tomato and red onion and capers if you’re feeling fancy. There are no good bagel places in DC, but whenever I’m back home in Maryland I stop by Bagels And… in Annapolis which has the best bagels outside of New York I’ve ever had. It’s owned by an old Jewish man named Mr. Finkelstein.

@snills

Jun 30, 2024

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@b1dweezy

scallion cream cheese 🔥

Jun 30, 2024

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NOW THIS IS GONNA DEPEND ON THE SPOT

my anywhere order is everything toasted plain cream cheese (this is to evaluate the spot using a standard point of reference)
if I’m at Leon’s (shoutout Leon’s) it’s a plain bagel toasted w jalapeño cream cheese and hot honey which is as close as I can get (in New York) to the bagel I dream of at poppy bagels in Oakland which uses serrano cream cheese and local honey
Honorable mentions include tomato if its in season and they using something sexy like an earlygirl or a brandywine or a nice heirloom and the lemon olive oil situation at courage bagels in LA

@cl0e

Jun 14, 2025

Rec

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lox, Avocado, chevre, capers

On either an every bagel or bakery sourdough, lox, avocado, chevre/goat’s milk cream cheese, and capers— my bagel shop does seasonal veg, so this might have radishes or pickled red onion, and if I make it at home I add bacon and a fried egg— it’s nutrient dense, salty, and I don’t eat anything else until dinner.