Jun 29, 2024

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You could definitely add blackberries on top or do layers with a blackberry something in the middle for more fruit popped-ness. I made this recipe once for my birthday and it was so angelic: https://www.orchidsandsweettea.com/honey-lavender-cake/#wprm-recipe-container-25016
Apr 1, 2024
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Ingredients: 2 lemons (only the zest is used for the cake) 3 eggs 1 cup granulated sugar 1 cup vegetable oil 1 bottle of mineral water 1 packet of baking powder ~3 cups of flour (add the 3rd cup gradually until it reaches a smooth batter consistency) Cake: Whisk the eggs and sugar together. Add the oil and mineral water, then mix well. Gradually sift in the flour and mix. Grate the zest of 2 lemons and fold it into the batter. Once well combined, pour the mixture into a greased and lightly floured cake mold. Sauce: Juice one of the zested lemons. Finely chop the other and combine it with 4 tablespoons of sugar. Simmer for about 5 minutes. Let the cake cool slightly, then pour the cooled sauce over the cake. BONUS: You can use the same recipe to make an orange cake! 🍊
Jan 13, 2025

Top Recs from @mossyelfie

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For some reason this brings me into my parasympathetic nervous system
Mar 28, 2025
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Apr 2, 2025
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Breaking my very thin, almost non existent air of mystery because I got a haircut I actually like, my favorite jeans fit again, it’s a full moon eclipse, 70Β°, and both of my kids’ birthdays are today!! MAGIC IS REAL AND I AM FULL OF LOVE! πŸ’— πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—
Mar 14, 2025