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Homemade Pizza Dough

I promise it is so easy and you will feel like a goddess of the hearth. Recipe: 6oz hot water 1 1/2 tsp active dry yeast 1/2 tsp sugar 1/2 tsp salt 1 1/2 tbs olive oil Dried herbs (if you want, I do oregano, basil, and garlic powder) 2 cups four Do the hot water first and sprinkle yeast and let it sit for 3-5 minutes to activate yeast. Then add the rest of the ingredients, slowly adding in flour until you get the consistency you want (not sticky). kneed it for a bit and then let rise in a greased bowl with either a towel or plastic wrap over it for an hour. Then you roll it out and it’s good to go! Bake at 375 degrees for 15-20 minutes until toppings are golden brown.

@cowboymouth

May 18, 2024

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Homemade pizza>>> Takeaway

I ain’t ordering pizza delivery in this economy. I’ve got a go-to pizza dough recipe that never fails, it takes 1.5 hours to make including dough-rise time, and at this point I prefer it to most restaurant pizzas.

@nicolemeilak

Mar 2, 2025

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HOMEMADE PIZZA

really good way of getting rid of lots of tasty groceries before they go bad :) Dramatis Personae: Active Dry Yeast, sugar, flour, salt, (optional basil/garlic), olive oil, pizza sauce, shredded cheese of choice (I like mozzarella), warm water, toppings of choice. I like to do chicken, sliced onions/bell peppers, pineapple, ham, spinach, whatever I have on hand Now, the process: —> get a large bowl, combine a half cup of sugar, 1 packet or 2 Tbsp of yeast, pinch of salt, and 1 cup of flour and mix it up good.  Add the basil and/or garlic here if you Have them —> Add 1 Tbsp olive oil and 2/3 cups lukewarm water, mix it up til it’s batter-y —> gradually add 1 more cup of flour, pushing it in with your hands so its a consistent consistency —> if that doesn’t make it doughy, add more flour til it’s doughy and you can make a ball out of it that sort of keeps its shape when you set it down —>  put another Tbsp olive oil in the bowl, covering the sides and the Ball, then cover with a wet towel or Saran wrap, and put it someplace warm to rise for a half hour —> I usually use this time to preheat the oven to 425 and chop fruits and veggies/dice ham, and clean off a space to roll out the crust —> once your dough is risen, punch it down a couple times in the bowl to get the air out. It should become a really satisfying elastic texture —> sprinkle some flour in the flat surface you prepared, and roll out the dough (with a pin if possible, I just use my hands though) until it’s the shape of your pan. Oh yeah line your Baking sheet pan with paper or it’s more likely to burn —> lay your crust down on the sheet and poke holes with a fork (VERY IMPORTANT if you don’t want the crust to be uber thick!), then use a spoon to cover the crust in a layer of olive oil, then a layer of pizza sauce —> be liberal with the pizza sauce, make sure to get the edges. If you leave even a little crust at the edges, it’ll rise to huge size!! if you really really want that, put some copious garlic on there so you’re not left with a blank space babe! —> furnish with cheese and toppings and stick it in the oven for 10-20 minutes, it’ll take longer if you have lots of toppings —> in particular, I’d you’re putting on fresh veggies and fruit it’ll cooo faster and more evenly if you push em towards the edges. The center can take AGES otherwise and might burn the edges  —> Remove from oven and enjoy! DM me a picture if you make this plsssss

@rainbelow

May 30, 2025

Top Recs from @fabiangargantini

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Love after love by derek walcott

The time will come when, with elation you will greet yourself arriving at your own door, in your own mirror, and each will smile at the other’s welcome, and say, sit here. Eat. You will love again the stranger who was yourself. Give wine. Give bread. Give back your heart to itself, to the stranger who has loved you all your life, whom you ignored for another, who knows you by heart. Take down the love letters on the bookshelf the photographs, the desperate notes, peel your own images from the mirror. Sit. Feast on your life.

@fabiangargantini

Jul 1, 2024

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Dead and gone by me

I released my debut song last week so that’s on my speakers since then. Other than that - Hollow by Quiet Man; Chappel Roan; Dolly Parton

@fabiangargantini

Jul 1, 2024

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Dead and gone - fabian gargantini

Such a bop!

@fabiangargantini

Jul 12, 2024