just a tad sweet, though mostly out of sentimental reasons. a dirty horchata, for similar reasons, the little sweetness I tolerate it will be in my coffee
i am a sweet milky coffee gal through and through
also if i’m making coffee at home i’ll make a regular latte and add a big spoonful of sweetened condensed milk
so much to talk about, the sunglasses, the scarf, the fresh baguette and coffee, the always lovely cafe setting. I think this is the most swag ever captured on camera I aspire to be at this level
alright hear me out: carbonation and coffee with a squeeze of orange shouldn’t work, but it does. Been making them daily and i feel a lot better in the morning each time i do
