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I love being a barista because it is so fun to not pay for coffee and taste horrifying extractions and bizarre customer creations (extra sweet caramel single shot breve iced) and take home what we can’t sell to customers. Behold the darkness of week old cold brew concentrate! A true depth of darkness only understood in certain light, black as midnight on a moonless night! Yum yum can’t wait have it with breakfast and feel each blood vessel moving through every artery!
May 26, 2025
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mediocre most of the time but thats kinda the joy of it
Jan 29, 2024
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How does one slog through the diurnal despair? The sickness unto death? The quotidian fear and trembling? It’s simple: v60, simple burr grinder, single origin coffee beans, spring water, heat source, and a scale. This is, truly, what brings me joy. What brings me hope. I know, before I go to sleep each night, that awaiting me the next day is a cup(s) of Joe that rivals anything being served in “specialty coffee shops” all across the world. Seriously. It’s the ritual. I recommend tradecoffee for ur beans. Godbless
Nov 25, 2024

Top Recs from @madsbogoch

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Working up to integrating this into my banter so much more stirring than saying “bummed”
Feb 21, 2024
Apr 6, 2024