I’m allergic to lobster but I bet I’d be fond of the keeper’s cookin
Jun 15, 2024

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didn’t know I liked these until the other day because I have an unease around the concept of lobster. too buggy and kind of rich and creamy in a way I find distasteful. decadent. anyway, on a roll you can hardly tell it’s lobster, you just get a nice ambiguous seafood taste on bread with toppings. my local bar does one with yuzu aioli and kohlrabi….. hits hard.
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COME EAT LOBSTER WITH A MONSTER
4d ago
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Truly nothing like it. And all the better if it’s (what we’re calling) cheap (read: $25 for lots of meat).
May 23, 2024

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