one pan, any amount of chicken and whatever chopped veggies/herbs/aromatics you like. Donāt hold back on the seasoning!! Throw it in the oven for 55ish minutes and youāre done. I like to put the veggies under a cooling rack and have the chicken on top so that it cooks evenly and the veggies get more flavour. Thereās endless combos possible!
Jun 13, 2024
Related Recs
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- chicken breast
- onions
- pasta of your choice
- green and/or red peppers
- tomatoes
- salt / pepper
- heavy cream
- shredded cheese or Parmesan
preseason your chicken and cook with little oil and medium heat, flip abt every 5-7 minutes until theyāre crispy, brown and a little black to your preference ofc
When the chicken is done you cut it into slices to your liking (I do straight slices like tenders)
You can boil your pasta in a separate pot while the chicken cooks
& in the same pan you cooked the chicken, caramelize your onions, and add your veggies & then add your pasta & heavy creamā¦
let everything simmer on low hit for abt 2 minutes & then add your chicken, mix it all together, cover your pan & then let it simmer on low for 5-10 minutes
& whenever your ready top it off with your cheeseā¦ Let it melt into everything else & then itās ready!
Feb 14, 2024
Spatchcocking a whole chicken is my go to because it can last me the week. Seems intimidating at first, but one youtube short later and you can cook a whole chicken in under an hour at 425Ā° F. Plus with the shorter cook time, potatoes, carrots, etc. can go in at the same time, in the same pan. Minimal attention.
I eat part of it the day of and usually end up using the chicken breasts for sandwiches or stir fry later.
Feb 26, 2024
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This is one of the items on household menu that makes a comeback at least once every two weeks. Hot take though? This is like a Thanksgiving dinner done in an hour, but better. Also, did you know that a whole chicken is under $10? Anyways, Adam Ragusea is one of my favorite people on Youtube because he bases his cooking philosophy around not having to weigh or measure things. To me, I think it's one of the most painful things about cooking something new for the first time. This is very forgiving recipe, and you're nearly guaranteed an easy and delicious chicken dinner.
Jan 21, 2021
Top Recs from @lilsolano
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Iāve done this every time Iāve found myself between full time jobs and it really makes the whole time better. You have a little money coming in and you can collect material for your future memoir. Some odd jobs from my past:
Axe throwing coach
Closet designer
Lunch catering delivery
Balloon bouquet maker
Background extra
i found them on big job boards like indeed and also Craigslist (Searching āpart timeā gets you less garbage results). If you hate it after you start you can just quit!
Also if you like pets, signing up for dog walking or petsitting will keep you active and you get to hang out with pets.
Apr 19, 2024
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I love doing this, itās wonderfully disorienting. Theres still so much day left afterwards itās basically a whole new day, like an optical illusion, but of time.
Jun 16, 2024
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Shopping cart with a bad wheel.
Sock slipping down your shoe.
The day after you burn your tongue when itās still all sensitive.
An eye twitch.
bad toilet paper (thin, scratchy).
clothing tag that itches.
Really strong static shock that makes you jump.
getting perfume in your mouth.
Apr 17, 2024