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i'm covered in flour, feeling italian or french, idk
when the banana bread was done i just sort of rinsed things out and started on the next thing (brioche)
i got wood oil on one pair of cozy shorts out of the two i brought to norway
but life is short! create things!
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Omgg I actually feel like Im doing alchemy I just made bagels for the first time ever,
Homesteading ftw
3d ago
I’m making banana muffins from Sally’s Baking Addiction (she is everything to me) and I always have to write recipes down like this because I have brain damage.
This apron was my grandmother’s! She made it herself and the embroidery is obviously coming apart after probably like 60-70 years. It always makes me feel close to her because she loved baking 🥹🫶
Sep 2, 2024
i’m back on my fermentation shit.with my starter i’ve made about 6 whole wheat loaves, crumpets, and now focaccia. I also fermented a ton of chiles for a special hot sauce i made for my dad for xmas. I didn’t have any temp control in my kitchen i think at any single place i lived in new york, so now these things are easier again in california.
Photo of sourdough focaccia: half tomato pie, half castlevetrano, sesame, garlic. Shoutout for working endlessly to give us photography on this application tyler
Jan 5, 2024
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oh my god look at her big stretch
she purrs so loudly, is a little clumsy, and tried to eat dirt
Oct 9, 2024
step 1: learn it
step 2: plan to move there
step 3: fall in love in a completely different country and learn that language instead, completely overriding the language you just learned
on second thought just skip to step 3
Jun 4, 2024
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i will never see them again
Jun 23, 2024