i love anything and all things pumpkin, and it’s definitely not limited to pumpkin pie. i have lots of wonderful memories baking it growing up and i have perfected my recipe over the years.
i also love oyster dressing (stuffing), which is a recipe that has been passed down on my dad’s side. i’ve never seen it anywhere except with my family
maybe it’s nostalgia or maybe bc it’s sooo good, but pecan pie is my favorite. as a pie connoisseur, i also love rhubarb pie, apple pie (classic!!), and turtle pie.
bc it’s what I originally wanted when I first went to college at 17 but I was scared to make writing my job and got a B.S. in Nutrition instead lol
Now the goal is an eventual PhD in Victorian Literature but I’m just happy to have made it through this part at 32!
Stacked is everything I read in my English courses—barely pictured are the 5 stuffed accordion folders of other reading materials under my chair haha
