salted. i use a butter knife and just scrape tiiiiiiiiiny slices of butter off the stick or out of the tub it’s in. scrape, lick, scrape, lick, scrape, lick. idk it just tastes better that way
May 16, 2024

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I like to let the toast cool down a little bit then put butter on so that it’s semi-solid as a distinct layer instead of fully melted
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Why unsalted? Salt is great
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