didnt rank belgian or pommes souffles because i havent had those and really i would eat any kind of these if served to me. let me use this as a platform for my hottest tater take of them all: bbq sauce > ketchup for fry condiment.. its just soooo much better OK?!?!?
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May 11, 2024

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Garlic aioli over ketchup as well
May 11, 2024
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πŸ₯”
way better than loaded fries, tots r coming back in a big way. at the restaurant/brewery i used to work at we had a dish of tots drizzled with bbq sauce & sriracha mayo topped with kimchi, crushed peanuts, sliced shishitos & pink ginger. fork food doesnt always make good bar food but let me just tell u this was perfect
Aug 20, 2024
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πŸ₯”
all for me!!!
Mar 18, 2025
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@alex
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May 15, 2025

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