a great way to start integrating recipes in a low stress way and thinking creatively about food while relaxing 😌
I was reading *A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe* before bed recently and it contains little anecdotes about O’Keeffe from her assistant at the time. In it she says that O’Keeffe would also read cookbooks before bed and that they’re “good company,” so I knew I was on the right track at least in this part of my life.
