Rec
π½οΈ
roughage goes down so easily when its chopped up tiny and dressed. I used to do this for sandwiches but i recently realized that i can just eat it as a salad.
Anyone got any hero salad dressing products? im stuck with avo and vinny rn...
Apr 30, 2024
Related Recs
Rec
very easy with no pressure, just get everything βsaladyβ that you like, chip it up, mix it together and there you have it.
Rec
π₯Order a salad with ingredients you know you like and maybe try to recreate that bad boy at home. No lettuce needed. One of my favorite salads is just cucumber, tomato, avocado, and a quick dressing of sesame oil, soy sauce, rice vinegar and furikake, for reference. Or add some kale and switch out the dressing for a red wine vinegar/balsamic situation. Maybe add some cheese you have sitting around. Go insane
Jul 9, 2025
Rec
π₯These are the things I needed to make really good salads at home:
- a really big salad bowl for optimum tossing (I got mine from IKEA)
- salad tossers (or just use tongs, but make sure you get it all tossed for optimum salad)
- really good extra virgin olive oil (I almost never buy pre made dressing as this is the basis for all the dressings I like)
This is what I put in: - leaves - crunch - flavoursome/textural difference - dressing - acid - weight
Some examples: - leaves: spinach, rocket, watercress - crunch: thinly sliced radishes and celery, roasted chickpeas, roasted tenderstem brocolli, charred corn, apple - flavoursome/textural variation: chunks of goats cheese, shavings of parmesan, avocado, olives, mint, basil - dressing: olive oil, garlic salt, black pepper, chilli flakes, wholegrain mustard, balsamic vinegar glaze, hummus - acid: a squeeze of lemon, orange zest - weight: puy lentils, couscous, pasta, croutons
If you get a good amount of textural and flavour variation you're in for a good time. Just try out different combinations til you find what works for you! I also like to chop the leaves a little bit to get a nice balanced forkful of bits and leaves
This is what I put in: - leaves - crunch - flavoursome/textural difference - dressing - acid - weight
Some examples: - leaves: spinach, rocket, watercress - crunch: thinly sliced radishes and celery, roasted chickpeas, roasted tenderstem brocolli, charred corn, apple - flavoursome/textural variation: chunks of goats cheese, shavings of parmesan, avocado, olives, mint, basil - dressing: olive oil, garlic salt, black pepper, chilli flakes, wholegrain mustard, balsamic vinegar glaze, hummus - acid: a squeeze of lemon, orange zest - weight: puy lentils, couscous, pasta, croutons
If you get a good amount of textural and flavour variation you're in for a good time. Just try out different combinations til you find what works for you! I also like to chop the leaves a little bit to get a nice balanced forkful of bits and leaves
Top Recs from @fruitjelly
Apr 27, 2024
Apr 30, 2024
Rec
πPeople who dont get enough sleep are way more likely to get neurodegenerative diseases like alzheimers and parkinsons.
also reading. doesn't matter if its a gossip magazine or an ayn rand essay... exposing ur brain to new concepts and problems and then considering them... thats what ur brain is made for. thats what she craves
I wanna add a source but im just gonna google the same stuff u google tbh
I wanna add a source but im just gonna google the same stuff u google tbh
Jun 2, 2024