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roughage goes down so easily when its chopped up tiny and dressed. I used to do this for sandwiches but i recently realized that i can just eat it as a salad. Anyone got any hero salad dressing products? im stuck with avo and vinny rn...
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Apr 30, 2024

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I used to really hate salads. there was never any balance to them, too much lettuce or too much dressing to be enjoyable. But now I don’t. I think salads are a really unique way of cooking bc u kind of just mix a bunch of things together, but if they go together and there’s balance, you can achieve a cohesive flavor that tastes really really good. Yesterday I made one with cucumber, chickpeas, olives, mixed greens, granola, olive oil, and balsamic, and it one of the best things I’ve ever made.
Mar 4, 2025
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sometimes i make myself a comically big bowl of salad with all my favorite things and munch on it all day. here’s my recipe - the lemony arugula basil salad kit from trader joes (i take out the nuts bc i don’t fw them but u can keep them in if u want) - a lil extra lemon juice - spicy impossible nuggets - minced garlic - a lil extra of ur fave cheese ohhhhhhh now that’s what i call… a salad
Apr 2, 2024
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I like to eat a salad over the course of an hour or two. I don’t think this idea is for everyone, but there’s something I really enjoy about letting all of the components of the salad steep in the dressing. It’s so good I just don’t want it to end. Also, I recommend making your own dressing with olive oil, red wine vinegar, lemon juice, salt, and pepper.
Feb 12, 2025

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