Juliet of The Spirits (1965), Federico Fellini
House (1977), Nobuhiko Obayashi
Possession (1981), Andrzej Ć»uĆawski
The Night of The Hunter (1955), Charles Laughton
3 Women (1977), Robert Altman
Meshes of The Afternoon (1943), Maya Deren.
The Inauguration of the Pleasure Dome (1954) and Lucifer Rising (1972), Kenneth Anger. Also- his complete Magick Lantern Cycle.
Dreams (1990), Akira Kurosawa
Mirror (1975) and Stalker (1979), Andrei Tarkovsky
Bell, Book, and Candle (1958), Richard Quine
Chess of The Wind (1976), Mohammad Reza Aslani
Body Double (1984), Brian De Palma
Klute (1971) and The Parallax View (1974), Alan J. Pakula
Nine to Five (1980), Colin Higgins
Apr 28, 2024
Related Recs
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The Cabinet of Doctor Caligari by Wiene
Rope by Hitchcock
Diabolique by Clouzot
The Holy Mountain by Jodorowsky
Dont Look Now by Roeg
Suspiria by Argento
Daughters of the Dust by Dash
Thesis by AmenĂĄbar
Curse by Kurosawa
In the Mood for Love by Kar Wai
to name a few đ
Apr 28, 2024
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Climax (2018) by Gaspar Noé
Trouble Every Day (2002) by Claire Denis
The Doom Generation (1995) by Gregg Araki
Bodies Bodies Bodies (2022) by Halina Reijn
Suspiria (2018) by Luca Guadagnino
May 31, 2025
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tank girl (1995) dir. rachel talalay, possession (1981) dir. andrzej zulawski, anything by john waters, probably some brian de palma films. you'd probably also enjoy giallo horror films; i liked suspiria (1977, NAWT the remake), opera, and inferno.
6d ago
Top Recs from @relaxing
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When your cat comes to cuddle you and youâre like âwow, this bud really loves meâŠâ then you look at the clock and notice that itâs almost feeding time.
Mar 5, 2024
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Itâs nice to let the afternoon sun come in while you relax in a soothing salt bath, maybe some essential oils, a lil masque. A little diffuse sunlight makes it nice.
Apr 24, 2024
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The other night I fell asleep on the couch around 10:00 pm watching Joseph Campbellâs Mythos I. I woke up around 4:30 am, washed my face and brushed my teeth.
This invigorated me to the point that I basically wasnât falling back asleep, so I ended up looking up different brands of finishing salts for two hours in bed.
Fleur De Sel and Maldon Sea Salts are not salts that you want to cook with, but that you want to sprinkle atop things as âfinishing saltsâ.
In my research I discovered that GuĂ©rande or Camargue fleur de sels are top brands to use. And with Maldon, the brand just called Maldon. I have Maldon sea salts and also Sal de Ibiza fleur de sel which is really good. It comes in a ceramic pot with a little spoon. I recommend both and you donât need a lot, a little goes a long way.
From Wikipedia:
âFleur de sel ("flower of salt" in French; French pronunciation: [flĆÊ dÉ sÉl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times (it was mentioned by Pliny the Elder in his book Natural History), and was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food.â
From Maldon Salt website:
âWhat is special about Maldon Salt?
Maldon Saltâs irregular and distinctive pyramid shape is what makes it so special. In addition to the unique tactile texture, our pyramid salt flakes release saltiness with sweet precision, bringing a clean and delicate flavour.â
Some uses:
Vegetables.
Pastas.
Meats if you do that.
Watermelon or mango.
A chocolate chip cookie, fresh from the oven, topped with Maldon sea salt. I linked Alison Romanâs recipe above for Salted Butter and Chocolate Chunk Shortbread Cookies above. Warning: these cookies may horn you for life, and cause you to eat many. If you give them to people theyâll keep asking you to make them over and over again. Perfect trifecta of sweet but not too sweet, savory, and salty.
A little toast with mashed avocado, sliced tomate, Maldon sea salt or fleur de sel on top. Can also serve with scrambled egg on the side with some Green Pepper Cholula on top (green flame emoji).
A warm blueberry muffin, or toasted croissant (I pronounce this with an audible ârâ) cut in half, some vegan (Miyokoâs, Earth Balance Soy Free) or whatever other (Kerrygold) butter melted in the middle, and a little fleur de sel or Maldon sea salt.
Do you use finishing salts? What do you use them on? How do you love them?
I try to watch my sodium but Iâm a little bit of a salt guy in moderation. Donât call me âsalt baeâ. Iâm only bae to one woman and one woman only, and thatâs my wife, the most beautiful woman in the world.
May 5, 2024