The good old fashioned. These were fun to make also.
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Apr 25, 2024

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those look perfect
Apr 26, 2024
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looks hard- i cheat with Mason Dixie frozen ones.
Apr 26, 2024
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Had a craving and combined a few different recipes to keep things simple. Slapped it into my notes section but figured y’all could use it too. The world deserves fresh biscuits with ease. 240 g flour 70 g cold, diced butter 1 Tbsp baking powder 1 Tbsp sugar 1 Tsp salt 1 cup milk 1/2 tbsp lemon juice 2 Jalapeños, seeds removed and diced 100 g sharp cheddar, grated Preheat oven to 425 degrees Fahrenheit. Sift flour, and baking powder into a large bowl. Add sugar and salt and whisk together. Cut in butter with clean hands until the mixture resembles a coarse oatmeal. Add the diced jalapeños and nearly all of the grated cheddar, leaving a handful to top the biscuits with later. In a separate container combine the lemon juice and milk. Pour the liquid in with the flour-butter mixture and mix until just combined. Drop clumps of dough onto a lined baking sheet leaving at least 2” spaces between them. Sprinkle the rest of the cheddar on top. Bake for 12-15 minutes, turning the tray at the halfway point. Use a toothpick to test doneness. Should yield 8-10 biscuits. 
Apr 12, 2024
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literally the most simple recipe ever. https://www.bbcgoodfood.com/recipes/shortbread-biscuits
Dec 24, 2024
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2 cups of all purpose flour 3/4 cup of water 1 teaspoon of salt (I like to add 1 1/2 teaspoons of cinnamon) Bake at 375F for 30 minutes, flip then cook for another 30. They’re so good every time. I like to dip them in my coffee or apple butter.
Oct 24, 2024

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