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It’s gorgeous and everything is within your control as far as the manual input of making espresso but also in maintaining the machine itself. Shoutout to my La Pavoni grinder also…
USPA Bio Bidet bidet seat and Bluevua RoPot countertop reverse osmosis machine are the other two things I licherally could not live without
USPA Bio Bidet bidet seat and Bluevua RoPot countertop reverse osmosis machine are the other two things I licherally could not live without
Apr 25, 2024
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I have a La Pavoni Stradavari which is an Italian manual lever machine and it has a pressure gauge, custom handle, and bottomless portafilter. Manual machines are great because you can control how a shot is pulled and they’re easy to clean and maintain yourself.
I would recommend that you get a burr grinder and use fresh coffee beans (ideally local although honestly! I use Cameron’s Coffee organic espresso beans and I love them… very economical without compromising on quality). weigh out how much espresso you use in grams and play around with the amount and the grind size. I use 16 grams for a double shot with the beans I buy. Different beans extract differently and need more or less grounds per shot.
After grinding into your basket, break up clumps with a needle or whisk style stirrer, level it with a distributor tool, and tamp the grounds evenly. also make sure to regularly clean and descale your machine, and use filtered water if you have hard water with a lot of minerals (I love the BWT Penguin filter pitcher for the water I brew espresso with).
So get a new grinder and a scale if you need them and definitely clean and descale the machine, then follow the preparation steps I outlined if you don’t already and play around with one variable at a time. maybe log it in a diary and note any differences you observe so that you can know what made it better or worse! Looking at the puck after you pull the shot can give you clues, and so can the taste.
I would recommend that you get a burr grinder and use fresh coffee beans (ideally local although honestly! I use Cameron’s Coffee organic espresso beans and I love them… very economical without compromising on quality). weigh out how much espresso you use in grams and play around with the amount and the grind size. I use 16 grams for a double shot with the beans I buy. Different beans extract differently and need more or less grounds per shot.
After grinding into your basket, break up clumps with a needle or whisk style stirrer, level it with a distributor tool, and tamp the grounds evenly. also make sure to regularly clean and descale your machine, and use filtered water if you have hard water with a lot of minerals (I love the BWT Penguin filter pitcher for the water I brew espresso with).
So get a new grinder and a scale if you need them and definitely clean and descale the machine, then follow the preparation steps I outlined if you don’t already and play around with one variable at a time. maybe log it in a diary and note any differences you observe so that you can know what made it better or worse! Looking at the puck after you pull the shot can give you clues, and so can the taste.
Aug 23, 2024
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☕when i was in switzerland my hotel room had one and when i came home i kept thinking about it lol and then i received it as a gift and it has since revolutionized my life… i also don’t like drip coffee, and i’ll sometimes have pourover but i completely prefer espresso. it’s so nice to have a little machine make it for me in like under a minute or two 😌 also the size is perfect, it doesn’t take up too much counter space. 10/10
Sep 13, 2024
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😃For those that love a ritual, get a manual pull espresso maker. It’s a little fussy, but at least your destiny is in you own hands. Mine’s a Cafelat
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It lends a reflective and wistful tone to written communications imo…
Jul 10, 2025
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My dad teases me about how when I was a little kid, my favorite thing to do when I was on the landline phone with somebody—be it a relative or one of my best friends—was to breathlessly describe the things that were in my bedroom so that they could have a mental picture of everything I loved and chose to surround myself with, and where I sat at that moment in time. Perfectly Imperfect reminds me of that so thanks for always listening and for sharing with me too 💌
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