It's easier than you'd think and is always a show stopper! from my kitchen <3
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Apr 24, 2024

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The video of him making the mini beef wellington is his wildest. I love the video cause it makes me think "hey I can cook" but also I get anxious about what a mess he could create by cooking in his bed. Overall, 10/10.
Apr 22, 2024
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I typically do mine with mushrooms which maybe breaks the rules but damn it really elevates a meal
Apr 5, 2025

Top Recs from @xxsss

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I know it sounds crazy, but trust me it's so good! All you need is radishes (sliced into however you want! or keep them whole, that's totally fine!), and just roll them into the butter or use a knife to spread it, and a sprinkle of sea salt, and enjoy! it's so simple, and the flavor and texture combo is out of this world good. delicious thinly sliced radishes with a knife on a mandolin (but be careful!!!) with proscuitto and parsley in a sandwich (or on a flatbread/cracker) as well Also check out Ploughman's lunches!! it's basically that exact vibe and I'm sure there's some inspo on pinterest!
Apr 25, 2024
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even though every single brand ever is using it now 🥲
Apr 17, 2024
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one of my favorite journals is my cooking journal! I have one for each specific year and I write in it monthly, in real time. it consists of my grocery lists, farmers market lists, seasonal produce, meal plans for the week, recipe development (i also have a website i'm working on and a future goal is cookbooks so i'm always journaling this as I work on my recipes!!), meals I had out, dishes from cookbooks catching my eye, recipes i want to try... etc. really, everything food and cooking! it's more of a commonplace book of everything food related where I can develop and create recipes! it's fun to write the recipes out, and you have a place to make notes on what works, what didn't work, what to try, etc. Sometimes I even like to journal what playlists are going with the week - it's fun to see it along side all the cooking. it's always a fun look into the seasons too! You can also use it to keep track on recipes / traditions you want to remember!
Apr 18, 2024