Rec
🥯
it’s good, there’s even flavored ones, cream cheese w turkey, tomato’s, chicken, cream cheese on toast, croissant????? idk
Apr 21, 2024
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Jan 11, 2025
Rec
🧀First of all, good parmesan can and should go on everything you make. Toast. Soups. Pasta. Anything.
Secondly, that parmesan and heavy cream is begging to be put into a good pasta. You have enough cheese to do some kind of alfredo situation but also heavy cream and parmesan with some garlic can be a vibe on its own. Cheesy garlic bread on the side? Divine.
Charcuterie is pretty self explanatory. But as a former vegetarian, cheese and cracker charcuterie with some olives has always been a good move. Of course if you want to, add the meats, I'm not your boss.
And lastly if you want something sweet, either a tres leches for all that milk or this absolutely amazing cream cheese icing. It's half heavy cream so it's more of a cream cheese flavored whipped cream but it's so good. I made it one year to put on strawberry cupcakes and we immediately made another batch to eat basically plain. We were putting it on bread and bagels and having it with strawberries and also just eating it straight out of the bowl. So make at your own risk I guess. I think we put slightly less sugar but I can't fully remember.
Secondly, that parmesan and heavy cream is begging to be put into a good pasta. You have enough cheese to do some kind of alfredo situation but also heavy cream and parmesan with some garlic can be a vibe on its own. Cheesy garlic bread on the side? Divine.
Charcuterie is pretty self explanatory. But as a former vegetarian, cheese and cracker charcuterie with some olives has always been a good move. Of course if you want to, add the meats, I'm not your boss.
And lastly if you want something sweet, either a tres leches for all that milk or this absolutely amazing cream cheese icing. It's half heavy cream so it's more of a cream cheese flavored whipped cream but it's so good. I made it one year to put on strawberry cupcakes and we immediately made another batch to eat basically plain. We were putting it on bread and bagels and having it with strawberries and also just eating it straight out of the bowl. So make at your own risk I guess. I think we put slightly less sugar but I can't fully remember.
Feb 26, 2025
Rec
🍞MUST be full fat cottage cheese, and I spend a little more for the nicer stuff that almost has a ricotta-like texture (I don’t wanna hear cottage cheese slander if you’ve only ever had low-fat Kemps). Butter up a thick slice of toasted sourdough, spread on a layer of cottage cheese, then add toppings. My absolute favorite is with chili crisp, but when I need something sweet, blueberries+honey is decadent.
Jun 19, 2025
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⚖️when you make a decision you’ll never know what the alternative outcome would have been like. you can make it up in your head but there’s no logical way to actually know. so just make a decision and have confidence that it was the right one and if for some reason it’s not, you have no reason to believe the other outcome would have been any better or worse. regret is a wasted emotion for that reason.
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