I donāt know who needs to hear this, but in most cases youāre gonna want to season your rice. After it cooks, put some oil/butter on that steamy starch and stir and salt it. It doesnāt even need to be a huge amount, but itās going to improve things so much. You could even put a little vinegar in there tooāgo crazy.
Everyone is gonna be like, āwow your rice tastes so goodā and you can know that itās all because of your use of FLAVORS and SCIENCE.
