the cocktail word is so expansive and fascinating. it's also a great skill. get some base liquors, some bitters and a couple other bottles and start experimenting!
youre always gonna make the manhattans and the margaritas but one thing i love about working at a bar is the level of experimentation i can do. figure out new cocktail recipes, mess around w bitters, create new takes on classic drinks!
because i shouldn't have to pay $17 for a fun little drink, but i still want an elevated drinking experience. this weekend i made fresh ginger syrup and it was so good. liquor + sweet + acid + liqueur is the best formula
youre always gonna make the manhattans and the margaritas but one thing i love about working at a bar is the level of experimentation i can do. figure out new cocktail recipes, mess around w bitters, create new takes on classic drinks!
