I’ve been cooking this a lot during Spring. So yum and easy to make after work.
Unlike most of his recipes, this is quick and cheap with minimal ingredients lol.
I use whatever greens are languishing in the crisper.
X
soup with noodles, carrot, onions, celery, garlic, sometimes sausage, and a ton of beans and spices. it lasts for so long and is super filling, and uses a lot of stuff in the fridge
