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Mar 31, 2024
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chlonline ok this is not going to sound appetizing at all but they are small whole grain pellets with lots of fiber and super nutritious. I like to eat them when they’re still a little hard but after adding milk of your choice, they soften up after a few mins and get kinda sweet. I have them with blueberries or cut up a banana. You can add them to greek yogurt with a dash of your favorite jam too. Some people put it on top of ice cream for some crunchy texture. I grew up with them so they may be an acquired taste but try if you’re curious!
Shadowbeni OK that’s a curveball. I was expecting something kind of like raisin bran.
