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Mar 26, 2024
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I eventually stopped putting cheese in my scrambles. if you go low and slow and make sure to minimize curd formation, they taste just as rich and indulgent, if not more so.
Mar 26, 2024
danhakimi might try this; i keep my eggs going on medium so i can have em in <5 minutes before i get to work and i like the tang of the goat cheese but can’t say no to a one-ingredient breakfast that hits the spot
alaiyo yeah, it took me a while to hit the sweet spot... with my stove, I keep it on 4, take it on and off the heat to absolutely minimize curd formation, gradually increase the heat only after everything has started to come together... it takes a while, but... make sure you have some substantial bread on hand, either thick or whole grain or both, because otherwise the eggs are really just too rich.
you're basically emulsifying your cooking fat with the eggs. Egg yolks are a great emulsifying agent, so instead of frying and cooking the eggs from the outside and getting something solid, you're... it's kind of like halfway to being a hollandaise, it's nuts.
oh, make sure to use a little extra salt to accommodate the lack of goat cheese.
Mar 26, 2024
