Mar 21, 2024
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Feb 28, 2025
🍞
nothing tops. crunchy on the outside, chewy on the inside, and who could forget that little bit of flour…
sometimes i dip it in warm olive oil with a lil balsamic vinegar because a restaurant in montreal served bread like that and when french people tell me how to eat bread, i listen 🧑🍳
Mar 22, 2024
🥖
Thank god for Carla. She’s back with a new oven, a new menu, a new bread delivery system, and best of all, focaccia subscriptions. If you haven’t tried Carla’s focaccia, prepare to be ruined for all others-- yes even Superiority Burger’s. It’s thiccc (yes, with three c’s), plush, perfectly salted and just a little tangy from her glorious sourdough starter. We’ve shared her recipe before on Sifted but if you, like me, can’t keep a starter alive long enough to name it, leave it to the pro. The Castlevetrano olive loaf holds a special place in my brine-obsessed heart, but I am extremely excited to try her newest flavor, grape & za’atar from Home Spice. And I would be remiss if I didn’t just give a moment of awe for Carla’s rye crumb cake. She's an icon, she's a legend, and she is the moment, now come on now!
Aug 10, 2021
Top Recs from @riotgrrrl
as we all (pi fyi users) know, being into shit is cool.
i’ve been thinking about how in the early days of facebook rather than liking pages you would “become a fan” of them and i just love that verbage. so sweet and precious
Feb 23, 2024
🍅
i said that so smoothly and confidently and wasn’t weird at all
Mar 16, 2025
🚶
it’s nice to have a forced walk in the morning before work and it’s not really of shame if you’re in love
Apr 11, 2025