*ideal to get everything fresh from a farmers market, but if not whatever, it’ll still be delicious*
Grilled sourdough in butter
Grilled thin slices of bacon
Soft scrambled eggs, pre-mixed with a healthy amount of feta, few cracks of salt, few cracks of pepper, lil bit of cayenne, cooked on super low heat with leftover bacon grease
Arugula, avocado mash, and garlic aioli spread on toast
Hot sauces of choice, I live in LA and love Sqirl’s fermented hot sauces :)
Two pieces of toast for sando — or — be wild and messy and leave it open faced more like a luxe avo toast — it’s about what you’re feeling that morning 🌞💫
