its super cheap and super easy to make.
make rice, mix with a little bit of vinegar and maple syrup (or honey)
get a thing of tuna. drain the can. mash in a bowl with mayo and soy sauce
take some plastic wrap and put it on a plate
dump half of the rice on the plate and put tuna in the middle of the rice
put the rest of the rice on top
wrap the whole thing up with the plastic wrap and bang it into a triangle shape
unwrap and add sesame seeds and seaweed flakes
tadaaa!
Loli and I invented this recipe ehehe
Rice: prepare according to Sohla’s tips
Egg: just egg
Veggies: (today) “wax cabbage” and peas
Secret sauce: it’s a secret, ask Loli
yum yum
🎪 Cabana (amazing interiors + each issue comes covered in dead stock fabric from a luxury brand)
🏸 racquet mag (explores the niche of tennis and other racquet sports)
🪄 a magazine curated by (Dan thawley is my idol!!!)
🪆 the gentlewoman (Penny Martin is also my idol)
🌸 BLUMENHAUS (deserves its own rec tbh— the most gorgeous large-format mag all about flowers, florals, plants, and gardening)