fun fact: I used to be a vegan. Although one of my favorite restaurants— this sweet & veeeery delicious family-owned Vietnamese spot— definitely has meat on the menu, I still order the vegan bowl pretty much every time I go back. One, because it slaps even harder than the regular pork one, and two… girl, you already know I’m sentimental.
I find it oddly comforting that I can come back to a place that hasn’t changed at all in the same time that I went from being a freshman regular to seeing them again on doordash as I’m crafting a senior project that… literally revolves around change. #funny but not funny haha funny weird #liminal space #I’m kinda freaked out but this is mad tasty #I would add a picture but it’s already been demolished #rip baddie #ok bye #also I should make a post about hashtags #ok bye fr
Was vegetarian for 15 years, discovered her recipes recently and they’re honestly some of the best vegan meals I’ve tried, very plant focused and not trying to imitate meat
