The ones that came with my mason jars rusted and disappeared. Now I have identical-looking ones that don’t rust. So far no disappearing.
I use mine for overnight oats, pickled onions, and salad dressing.
You don't have to death-grip the lid as tightly when there's actual grip. Just wrap one around the lid (thicker ones work better than the one in the picture), and voila! We always have some on a hook for random things like this.
Don’t let the doctors and intermittent fasters tell you otherwise. Food is energy and it makes you strong and helps you concentrate and be happy. Don’t let that blood sugar dip down. Hold the line.
Mediterranean chicken from work beat me up. Little sis is down even worse after the cafeteria jalapeño turkey burger. Our gut micrometropolises are sister cities.
I have one of those microwave popcorn poppers and buy stupid seasonings to put on my corn. Trader Joe’s ranch seasoning is my latest go-to flavor. I like the tang.
Nutritional yeast is a staple topping. Za‘atar too. Anything truffle-y if you wanna get fancy. TJ’s mushroom seasoning blend is mostly just salt though: an anti-recommend on that one
