eh. sometimes I think "nice, half off!" and other times I think "it's still a thousand calories though." Is it worth it to save $3? Isn't the point of a pastry the extreme indulgence of something flaky and fresh and... doesn't a cheap, stale pastry defeat the purpose?
then again... a well-made pastry from yesterday is better than today's dunkin donut, right?
small place in the west village that makes traditional french pastries that are delish and affordable! one of the only places I’ve found with eclairs under $5 that are actually good
If you’re within an hour walk from home, you should just walk home.
I understand taking public transit or an Uber there to be on time, but you’re not rushing to get home. Thus, walk.