Related Recs

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Fennel with olives & Parm

-thinly shaved fennel bulb—shock in ice water to make it extra crispy -quarter some pitted castelveltrano olives -lots of parm -dress with olive oil, lemon juice, black pepper add some of the fronds too to make it cute yummy and the unused olives & parm can last a while in the fridge so you don’t have to worry about what to make with extra ingredients right away

@bebesw0rld

Mar 9, 2024

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Giant cerignola olives but also the very basic tiny green pimento stuffed ones

@nikitabernardi

Jan 23, 2024

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Some of this with a drizzle of olive oil

just a nice treat

@natashaa

Jun 9, 2024

Top Recs from @snorlaxonzinc

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God the internet has peoples brains fucking gored

40-60 year old people get laid off daily after 15+ years in an industry and have to restart. You’re too young to even know life’s all about restarting and it’s all relative. Fall in love with the process of learning and it’ll never be scary. You might even end up loving what you pivot too. You’ll be fine.

@snorlaxonzinc

Aug 5, 2024

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LITERALLY the funniest question ive seen on here

Put gloves on and seperate 20 cartons of eggs, idk

@snorlaxonzinc

Mar 19, 2024

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Literally 90% of america thinks of a fish when you say Salomon

Just where what you want.

@snorlaxonzinc

Feb 4, 2024