(a summer soup for patio nights)
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients:
– 3 cups of chopped up roma tomatoes - I will not mind if you use a different kind of tomato if you have it! I had romas
– a cucumber, peeled if you’re feeling gentle <3 (recommended. get gentle with it)
– a jalapeño if you like spicy! if you don’t, skip it!
– a bell pepper, i did an orange one but follow your heart
– shallot - most people would probably say a white onion here, but the only white onion I had was starting to take new form into something else
– 2 or 3 cloves of garlic, minced (try your best, but know that you’re still a good person even if you mince garlic poorly. Your knife is probably bad, not you.)
– couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart)
– salt & pepper (even if I did give you specific instructions on this one you wouldn’t pay any attention to it)
chop up all these ingredients
blend until it’s a slurpable consistency you like.
chill for a couple hours.
forgive someone (optional).
