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i am at a point where i consistently never get the weird grey ring around the yolk… thats how i know i’ve perfected the art…
let your eggs come up to boil with the water and then turn off the heat… 10 minutes later, dunk them into an ice bath or a constant rotation of cold water if you dont have ice… stops the cooking and voila you have perfectly boiled hard boiled eggs… ta da !
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I can produce very few things in the kitchen and used to turn out the grossest hard boiled eggs. But, I’ve finally learned the way to do it impeccably and wanted to share here: boil the water first without the eggs. Once boiling, use a spoon to drop your egg(s) in (this part is important since otherwise the egg will crack). Set a timer for exactly 7 minutes and cook for no more no less. Then drain the eggs and immediately soak them in cold water (add ice cubes if you have them) to make them easier to peel. And voilà, you’ve made non-gross hard boiled eggs and have an easy, high-protein lunch or lil snack ready in your fridge (eat within 2 days for best experience).
Mar 7, 2024
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add a lil protein to that bad boy by soft boiling an egg. my method: place the egg in a small pot with room temp water covering the egg completely, turn the flame on high, get the water to a rolling boil, and let it boil for no more than 5 min (whereas 7 min is the perfect hard boil). Bonus points if you stick the egg in a bucket of ice water afterwards bc it helps the shell slip riiiiiight off 😏 enjoy
Jun 12, 2024
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perfect jammy yolks
Jan 22, 2024
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instead of doing it under the influence we should start saying it casually on the daily on a random weekday afternoon… this is the way please believe me!
Jan 28, 2024
possibly one of the cooler and chic- er things i own… i love the look of it sooo much, it makes the cds in my collection a piece of art in itself, proudly displayed when it’s not spinning !
Feb 5, 2024
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and i stand by it it just has the aura and vibe of a word with four sorry i cant explain it
Jan 28, 2024