out of all the mushrooms in the world, they have the best texture. i just put a ton of them in some yakisoba! if you don't like mushrooms, grow the fuck up!
itβs my favorite!
current top ranking: chopstix
perfect thickness, perfect spicy/tangy ratio, great toppings.
9/10 - only missing wood ear mushrooms mmmm
ok here are all the things i put in my stew today: shiitake mushrooms, garlic, scallions, gochugaru, kimchi, zucchini, carrots, kelp broth, rice cakes, octopus balls, & a hard boiled egg!
