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Apr 11, 2025
I used to believe sweet potatoes were okay. They are Actually Delicious and have become a Staple of mine Out Of Nowhere!
Apr 12, 2025
i can’t stop eating goguma — just plain. a perfect cheap sweet treat! but a lesson in delayed gratification bc it takes so long to bake
Jan 24, 2025
Top Recs from @suki
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do it for the bit!
worst case scenario? they don‘t like you (thats ok!). maybe you didnt gain anything but you certainly havent lost anything either... actually id still argue that you *have* gained something by allowing yourself the self compassion to be imperfect (heh heh).
best case scenario? you‘re with good company and as time goes on with said good company, you realize what you perceive to be flaws are really not flaws at all, but a part of the wonderful weave of traits and quirks that makes up you (and everyone else too!) just maybe with a little less confidence.
rest assured, the confidence can be worked on. but attracting the life you want with people who inspire you and fill your heart with the warmth of 1000 suns starts with you being your most beautiful & authentic self! warts and all!
weirdos n freaks rise up!
Jan 29, 2024
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chop off the top, drizzle w olive oil, sprinkle some maldon salt and wrap that baby up in some tinfoil & bake at 350F for 40-60min or until golden.
set it out as a little amuse bouche at a dinner party and watch as the people (your friends lol) try their hardest to mask their gluttony while they swarm around the table stabbing for those delicious salty, nutty and slightly sweet cloves.
i am a mastermind of gluttony and intoxication.
eat, my sweet hungry fools! eat!!
Jan 30, 2024
dil se
food: 10/10
service: 10/10
vegan options: 10/10
try:
• lamb bhuna
• paneer chilli dry
• bhindi masala
• masala chai
Feb 11, 2024