there are many ways to do it but this one is the most straightforward one for me. just forget about the jar for a month and you’ll always have salted lemonade ready at home. https://www.gardenbetty.com/vietnamese-preserved-lemons-chanh-muoi-and-salty-lemonade/
Taking like 30 ish minutes out of your day to make some homemade lemonade is *chefs kiss*. Bonus if you make a special syrup to go with it (the last extra syrup I made was blueberry mint)!
miam in french
ñam in spanish
mums in swedish
nyam-nyam in russian
mjam in german
oishi in japanese onomatopoeia can be so universal and i think that’s beautiful
