sometimes being a coffee snob feels so good. making yourself a pourover at home instead of spending money at a cafe can be so special, something about taking the extra time and being meticulous with it feels really grounding
And then having extra for tomorrow so you don't have to make it again also it tastes better after it's been sitting in the fridge for a day for some reason. Maybe because when it's not scalding hot you can taste it better?
