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i love doing this just no combining short and long pasta this is reserved for shorter pasta shapes only… and you put them in in the order of needing most to least time
Feb 2, 2024

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Feb 3, 2024
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For some reason this makes me make the grimace emoji face
Feb 2, 2024
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distantdarling i am sorry :( if i were a gluten free pasta recipe manufacturer i would make any shape you could ever desire
Feb 2, 2024
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pleeeasssseeee do i love the tiny ones sprinkled in its so cute finding them!!! i think it would be even cooler trying this with the silly branded cartoon ones or alphabet :3
Feb 2, 2024
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yoo never tried small medium combo before i wanna try
Feb 2, 2024
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u know what i will try it before slandering further… im just really into sprinkling tiny stellete or pastina or orzo alongside the medium sized ones (penne, rigatoni, fusili, etc.)
Feb 2, 2024
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mixing the long and short ones is rly fun too like a good linguini and fusilli goes so hard ahh
Feb 2, 2024
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Feb 7, 2024
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absolutely agree that the most versatile pasta shape is rigatoni. mezze maniche are shorter and wider but essentially give you the same vibe. i prefer them overall.
Jan 5, 2025

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