All you need is spaghetti, canned salmon, garlic, baby tomatoes, parsley, olive oil, parmesan if you want it. Super simple and fast and really yummy
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Jan 31, 2024

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i planned on making chicken alfredo but i didnt have any chicken (?) so i used some salmon i had in my freezer. i put some cherry tomatoes in the sauce and it was soooo good. i wish i took a picture </3. that will definitely be my go-to for dinner from now on. :P
Jan 15, 2025
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Made this up tonight after having a friend make me something similar. I mixed in some fettuccine to turn it into a pasta. It’s easy, looks fancy, and tastes good. Perfect for if you want to impress someone. ☺️
May 20, 2025
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1 can tuna 1 pack grape or cherry tomato 3 or 4 large garlic cloves 1/4 jar of capers About half a cup of olive oil Half a container of pasta 1. salt water and boil for pasta. I used pappardelle.  2. Add olive oil and can of anchovies to skillet (you can use less but I didn’t want to deal with left overs). Cook until anchovies mostly dissolve.  3. Roughly chop the garlic and add it to the sardines and oil. Cut tomatoes in half if you want and add to skillet with oil. 4. Drain a can of tuna and put in skillet with oil and tomatoes also add capers 4. Cook on medium or whatever while the pasta cooks.  5. When pasta is al dente, was around 10 mins for me, add it in with the oil mixture. Don’t worry about draining the pasta. You actually want some of the pasta water in with the sauce.  6. Let the pasta mingle with the sauce for a couple minutes and cook to your desired tenderness. Salt and pepper to taste. You probably won’t need much salt depending on how many anchovies you used.  I kind of made this up but it is also similar to dishes I have seen with olives and onions. I like both of those things but I didn’t have them on hand. The whole thing takes pretty much as long as it takes to make pasta and I think it is pretty good. 
Aug 21, 2024

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