I could live off deli meats and bits. I love to put them all on a plate and assemble them and try and pair the food together for the perfect mouthful experience.
pic from what my grandpa saved for me when I landed in Naples last time
Add an assload of lemon zest to it. (Or honestly to nearly any recipe that doesnβt explicitly call for it) Swap half of the sugar in the crust for brown sugar. Worth every penny of the extra 50$ youβll have to spend on groceries for it!!
